Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 2 sticks butter or margarine, 6 eggs, separated, 3 c. cake flour or all purpose and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter.
Add yolks one at a time, beating well after each addition.
Add sour cream.
Mix thoroughly.
Add flavorings.
Beat egg whites until stiff.
Fold into mixture. Pour into well-greased and floured pans (Baker's Joy).
Bake in preheated oven at 300Β° for 1 1/2 hours.
Makes 15 to 20 servings.
π· Perfect Pairings
Complete your meal with these
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