Sour Cream Pound Cake

Name: Sour Cream Pound Cake
Ingredients: 2 sticks butter; 3 c. sugar; 6 eggs; 1 c. sour cream; 1/4 tsp. soda; 3 c. flour; 1 tsp. vanilla

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Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 6 eggs, 1 c. sour cream and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 sticks butter

3 c. sugar

6 eggs

1 c. sour cream

1/4 tsp. soda

3 c. flour

1 tsp. vanilla

👨‍🍳 Instructions

Mix soda and flour. Set aside. Cream the butter and sugar slowly. Add eggs, one at a time, beating well after each egg. Stir in sour cream. Add vanilla. Add flour, one cup at a time, mixing well.

Use tube pan. Bake in a 325° oven for 1 1/2 hours.

Let cool. Take a knife and loosen sides.

Cool on rack.