Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, 3 c. sugar, 6 eggs, 1/4 tsp. baking soda and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, cream butter and sugar.
Add eggs, one at a time.
Beat well after each.
Mix soda and vanilla with sour cream.
Add alternately with flour to the butter/egg mixture.
Mix well.
Pour into a greased and floured tube pan.
Bake at 325Β° for 80 minutes or until cake tests done.
Cool in pan for 15 minutes before removing to a rack.
Sprinkle with powdered sugar before serving (optional).
π· Perfect Pairings
Complete your meal with these
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