Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter (1/2 lb.), 3 c. sugar, 6 large eggs, 3 c. flour and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Measure flour and sift 3 times.
Measure sugar and sift 3 times.
Cream butter well.
Add sugar gradually to butter, creaming until light and fluffy.
Add eggs, one at a time, beating well after each.
Add flour and soda that have been sifted together, alternately with sour cream.
Use any desired flavoring.
Bake at 300° for 2 hours or 325° for 1 1/2 hours in a greased and floured tube pan.
Cool in pan about 10 minutes.
Turn out.
🍷 Perfect Pairings
Complete your meal with these
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