Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 3 c. sugar, 3 c. plain flour, sifted, 1/2 tsp. baking soda and 6 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat margarine until smooth.
Add sugar and blend well.
Add eggs, one at a time, blending well.
Add vanilla.
Sift flour and soda together.
Slowly add flour until all ingredients are blended well.
Add sour cream and blend.
Pour in well-greased and floured tube pan.
Bake at 325° for 30 minutes, then turn down to 300° and bake for 45 minutes.
Let cool in pan for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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