Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, 3 c. sugar, 6 eggs, separated, 3 c. all-purpose flour and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 300Β°.
Cream butter and sugar.
Add egg yolks one at a time and mix well.
Sift flour before and sift again with soda.
Add flour and sour cream alternately.
Beat egg whites until stiff and fold gently into cake batter.
Grease and sugar tube pan.
Bake 1 1/2 hours.
Cool in pan for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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