Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, 2 1/2 c. sugar, 3 oz. cream cheese, 6 eggs, separated and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and cream cheese.
Add sugar and mix well. Add egg yolks, one at a time.
Sift flour and soda together.
Add this alternately with sour cream to mixture (first flour, then cream cheese, ending with flour).
Add extracts.
Beat egg whites until stiff.
Fold in with rubber spatula.
Grease and flour Bundt or tube pan.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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