Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. plain flour, 3 c. sugar, 6 large eggs, 1/2 lb. butter and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Add eggs, two at a time; beat well after each.
Add flour and sour cream alternately, beginning and ending with flour.
Add soda and extract last.
Bake in greased and floured large tube pan for 1 1/4 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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