Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 2 sticks butter, 3 c. sugar, 3 c. plain flour and 6 large eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift and measure flour.
Sift again with soda and salt.
Cream shortening and sugar well.
Add eggs one at a time, beating well after each addition.
Add flavorings.
Add dry ingredients alternately with sour cream.
Bake in a greased and floured 10-inch tube pan at 325Β° for approximately 1 hour and 20 minutes (time will vary with individual ovens).
π· Perfect Pairings
Complete your meal with these
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