Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. flour, 6 eggs, 1 c. crisco and 1 c. sour cream (8 oz.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream Crisco and sugar.
Add eggs, one at a time.
Add sour cream and flour alternately.
Add flavorings.
Bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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