Sour Cream Potatoes
Sour Cream Potatoes is an moderately easy dinner. Made with 6 large potatoes, 2 cups shredded cheddar cheese, 1 stick butter, 1 medium onion (diced) and 1 cup sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375 degrees.
Boil potatoes whole.
Cut into slices 1/4 inch thick.
Set aside.
Melt cheese and butter in sauce pan on top of stove.
Add onion, sour cream, salt, and pepper to cheese mixture.
Mix in Potatoes.
Place in a large baking dish and cook for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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