Sour Cream Potato Salad
Sour Cream Potato Salad is an moderately easy dinner. Made with 8 medium sized potatoes, boiled in jackets, 1 c. parsley, chopped, 2 medium onions, chopped, 1 tsp. celery seed and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook and cool potatoes.
Slice about 1/8 to 1/4-inch thick; layer sliced potatoes in a rectangular dish.
Cover with layer of dressing (sour cream, mayonnaise, horseradish, celery seed and salt).
Sprinkle with onion and parsley, which have been mixed together.
Continue layering in preceding manner until all ingredients are used.
Should be made 8 to 10 hours before serving.
Preferably overnight refrigeration.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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