Sour Cream Potato Salad
Sour Cream Potato Salad is an moderately easy dinner. Made with 4 boiled eggs, 2/3 c. mayonnaise, 3/4 c. sour cream, 1 1/2 tsp. mustard and 1/3 oz. canned bacon bits, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Peel and cube potatoes.
Cook; add salt if desired.
Cool. Pour salad dressing over potatoes; toss lightly.
Put in refrigerator while mixing the mashed eggs, mayonnaise, sour cream and mustard.
Add bacon bits and onion.
Fold this mixture in potatoes; sprinkle with paprika.
Chill for 10 to 12 hours. Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment