Sour Cream Potato Casserole
Sour Cream Potato Casserole is an moderately easy dinner. Made with 1 can cream of chicken soup, 1/4 c. chopped onion, 1 (2 lb.) pkg. frozen hash brown potatoes, thawed, 1 pt. sour cream and 1 stick butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients except potatoes.
Then add potatoes and mix well.
Pour into a greased 9 x 13-inch baking dish.
Bake at 350Β° for 45 minutes.
Sprinkle 1/2 cup cheese on top.
Bake 10 to 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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