Sour Cream Porcupines
Sour Cream Porcupines is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 1/3 c. uncooked rice, 1 tsp. paprika, 1 tsp. salt and 1/2 c. diced onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine beef, rice, paprika, salt and onion.
Shape into 16 to 20 balls.
Brown meat balls in hot fat.
Arrange in 1 1/2-quart casserole.
Drain fat from skillet.
Combine in skillet, water, cube, Worcestershire sauce and soup.
Stir until blended.
Add sour cream and pour mixture over meat balls.
Cover; refrigerate or freeze.
Bake uncovered in moderate 350Β° oven for 45 minutes or 1 1/2 hours if frozen.
Serve with Chinese noodles sprinkled on top.
π· Perfect Pairings
Complete your meal with these
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