Sour Cream Pie Crust
Sour Cream Pie Crust is an moderately easy dinner. Made with 1/4 c. plus 2 tbsp. sour cream, 2 tbsp. ice water, 1 tsp. sugar, 3/4 tsp. salt and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine sour cream, water, sugar and salt in a small bowl. Combine both flours in a large bowl. Cut in butter and shortening with fingers until coarse.
Add sour cream mixture and stir until dough forms.
Turn onto lightly floured work space. Divide in half.
Form each half into ball; flatten into disk.
Wrap each disk in plastic.
Refrigerate 1 hour. Can be frozen.
π· Perfect Pairings
Complete your meal with these
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