Sour Cream Pecan Pie
Sour Cream Pecan Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 1/2 tsp. ground cinnamon, 2 eggs, 1 tsp. vanilla extract and whipped cream (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Bake pastry shell at 350° for 7 minutes.
In small deep bowl, combine flour and cinnamon.
Blend in sour cream with electric mixer at medium speed.
Beat in eggs, sugar and vanilla until well blended.
Reserve 1/4 cup pecans.
Stir in remaining pecans.
Pour into prepared pastry shell.
Bake at 350° for 40 to 45 minutes.
Garnish with whipped cream and reserved pecan halves, if desired.
🍷 Perfect Pairings
Complete your meal with these
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