Sour Cream Pecan Pie
Sour Cream Pecan Pie is an moderately easy dinner. Made with 1/3 c. oleo, 3/4 c. sugar, 2 eggs, 1/2 c. dark corn syrup and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the oleo and sugar until light and fluffy.
Add slightly beaten eggs, syrup and vanilla.
Mix well.
Stir in chopped pecans and sour cream.
Pour in unbaked pie shell and garnish with whole pecans.
Bake at 375Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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