Sour Cream Pecan Pie
Sour Cream Pecan Pie is an moderately easy dinner. Made with pastry for 9-inch pie pan, 1 c. broken pecans, 1/4 tsp. salt, 1 c. sour cream and 1/2 tsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Line pie pan with pastry and sprinkle it with pecans.
Combine flour, salt and sugar in top of double boiler.
Add sour cream and cook until slightly thickened.
Add eggs, beat.
Remove from heat and add lemon rind, then pour mixture over pecans in pastry shell. Place in a 425° oven and cook about 10 minutes.
Reduce heat to 325° and bake until filling is firm.
🍷 Perfect Pairings
Complete your meal with these
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