Sour Cream Peach Cake
Sour Cream Peach Cake is an easy dinner. Made with 1 pkg. betty crocker "sunkist" orange cake mix, 1 (21 oz.) can peach pie filling, 1/2 c. dairy sour cream and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix all ingredients in ungreased, oblong pan (13 x 9 x 2-inch) with fork, scraping corners frequently until moistened.
Stir batter vigorously with fork 1 minute.
Scrape sides with rubber spatula.
Spread batter evenly in pan.
Bake until top springs back when touched lightly in center, 40 to 45 minutes.
Loosen cake from sides.
Cut and serve directly from pan.
Store any remaining cake, loosely covered, in refrigerator.
π· Perfect Pairings
Complete your meal with these
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