Sour Cream Pastries
Sour Cream Pastries is an moderately easy dinner. Made with 1 c. butter or margarine, 2 c. sifted all-purpose flour, 1 beaten egg yolk, 1/2 c. sour cream and 1/2 c. apricot preserves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
With pastry blender, cut butter or margarine into flour until mixture resembles fine crumbs.
Combine egg yolk and sour cream; blend into flour mixture.
Chill dough several hours or overnight. Divide dough into 4 portions, keeping each part refrigerated until ready to use.
Roll each part to 10-inch circle on floured surface. Spread 2 tablespoons apricot preserves.
Sprinkle 2 tablespoons coconut and 1 tablespoon nuts.
Cut each circle into wedges and roll into crescent.
Sprinkle with sugar and place on ungreased cookie sheet.
Bake at 350Β° for 20 minutes.
Cool on rack.
Makes 4 dozen.
π· Perfect Pairings
Complete your meal with these
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