Sour Cream Noodle Casserole
Sour Cream Noodle Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. medium noodles, 1 lb. ground beef, 2 tbsp. margarine, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook noodles; rinse and drain.
Brown meat in butter (if needed); drain fat.
Add salt, pepper, garlic salt and tomato sauce.
Simmer 5 minutes.
Combine cottage cheese, sour cream, onions and noodles.
Mix with meat.
Bake in a large dish, topped with cheese, for approximately 30 minutes at 350Β°.
π· Perfect Pairings
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