Sour Cream 'n Dill Chicken
Sour Cream 'N Dill Chicken is an moderately easy dinner. Made with 8 to 10 chicken pieces, skinned, pepper, 1 can condensed cream of mushroom soup (undiluted), 1 envelope dry onion soup mix and 1 c. (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dip pieces of chicken in melted margarine, then roll pieces in crushed Rice Krispies.
Season to taste.
Place in pan lined with aluminum foil.
Bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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