Sour Cream Mince Pie
Sour Cream Mince Pie is an moderately easy dinner. Made with 1 unbaked single crust pie shell, 1 (9 oz.) pkg. mincemeat, crumbled, 1 c. apple juice, 2 medium apples, peeled, cored and chopped fine and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In saucepan, combine chopped apples, juice and crumbled mincemeat; bring to boil.
Cook 2 minutes after boiling.
Pour into pie shell.
Bake 15 minutes at 425Β°.
In small bowl, beat sour cream, eggs, flour, sugar and vanilla.
Pour on top of baked mincemeat.
Sprinkle with nuts, if desired.
Bake 8 to 10 minutes until topping is set.
Cool; chill before serving.
π· Perfect Pairings
Complete your meal with these
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