Sour Cream Meatballs
Sour Cream Meatballs is an moderately easy dinner. Made with 2 lb. ground beef, 1/2 c. bread crumbs, 1 egg, 1 large onion, diced and salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Form into small balls the beef, crumbs, egg, onion, salt and pepper.
Brown in some grease in large pot, a few at a time.
When all are browned, add the water.
Simmer for 1/2 hour, covered. Remove from the pan. Add the 2 cans of soup and the milk to pan. Scrape browned remains in pan.
Stir until smooth.
Now, add balls back to pan and simmer 2 hours.
Add the sour cream before serving.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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