Sour Cream Mashed Potatoes
Sour Cream Mashed Potatoes is an moderately easy dinner. Made with 5 lb. potatoes, 1 c. sour cream, 2 (3 oz.) pkg. philadelphia cream cheese, 2 tbsp. butter and salt to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook and mash potatoes as usual, using milk.
While in mixer bowl, add rest of ingredients.
Mix well.
Bake at 350Β° for 30 minutes. Do not bake until ready to use.
Can be stored in refrigerator for 2 weeks.
π· Perfect Pairings
Complete your meal with these
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