Sour Cream Loaf Cake
Sour Cream Loaf Cake is an moderately easy dinner. Made with 2 c. sifted flour, 1/2 tsp. baking soda, 1/4 tsp. salt, 1 tsp. baking powder and 1 c. of sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift the flour, add baking soda, salt, and baking powder. Sift again. Cream butter, add sugar gradually.
Beat until light & fluffy.
Add eggs & blend well.
Add flour alternately with milk & cream.
Beat until smooth, add vanilla.
Turn into greased loaf pan.
Bake in moderate oven 325Β° for 30 min.
π· Perfect Pairings
Complete your meal with these
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