Sour Cream Lemon Pie
Sour Cream Lemon Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, baked and cooled, 1 c. sugar, 3 tbsp. cornstarch, 1/2 c. butter or oleo and 1 tbsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and cornstarch in medium saucepan.
Add butter, lemon rind, lemon juice and egg yolks.
Mix in milk and stir constantly over medium heat until thickened.
Cool. Fold in sour and fill crust.
Refrigerate at least one hour.
π· Perfect Pairings
Complete your meal with these
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