Sour Cream Lemon Pie
Sour Cream Lemon Pie is an moderately easy dinner. Made with 1 c. sugar, 3 1/2 tbsp. cornstarch, 1 tbsp. lemon rind, grated, 1/2 c. fresh lemon juice and 3 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except butter and sour cream in saucepan and cook over medium heat until thick.
Stir in butter, then cool.
Stir in sour cream, then pour into 9-inch cooked pie shell.
Cover with 1 cup heavy whipped cream.
Garnish with lemon twists.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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