Sour Cream-Lemon Pie
Sour Cream-Lemon Pie is an moderately easy dinner. Made with 1 c. sugar, 3 1/2 tbsp. cornstarch, 1 tbsp. lemon rind, grated, 1/2 c. fresh lemon juice and 3 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan; cook over medium heat until thick.
Stir in butter and cool mixture to room temperature.
Stir in sour cream and pour filling into pie shell.
Cover with whipped cream and garnish with lemon twists.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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