Sour Cream Green Beans
Sour Cream Green Beans is an moderately easy dinner. Made with 1 large (16 oz.) pkg. green beans, 1/2 c. chopped onion, 1 tbsp. minced parsley, 1 tbsp. margarine and 4 oz. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain green beans.
Saute onion and parsley in margarine.
Stir in sour cream.
Pour over cooked green beans; sprinkle with crumbs.
Bake in a 350Β° oven for about 20 minutes or until hot.
π· Perfect Pairings
Complete your meal with these
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