Sour Cream Gingerbread
Sour Cream Gingerbread is an moderately easy dinner. Made with 2 c. plus 2 tbsp. flour, 1 tsp. ginger, 1 c. sour cream, 1 c. molasses and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift dry ingredients together.
Add sour cream and molasses and beaten egg.
Bake in 9-inch square pan for about 40 minutes in a 375Β° oven.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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