Sour Cream Fudge
Sour Cream Fudge is an moderately easy dinner. Made with 2 c. sugar, pinch of salt, 1 (8 oz.) carton sour cream, butter or margarine and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine sugar, salt and sour cream in a buttered heavy saucepan.
Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 234Β°.
Remove from heat; stir in 2 tablespoons butter.
Beat at high speed with an electric mixer until mixture thickens and begins to lose its gloss (4 to 5 minutes).
Stir in pecans, if desired.
Pour into a buttered 8-inch square baking pan or dish; chill until firm.
Store in an airtight container at room temperature.
π· Perfect Pairings
Complete your meal with these
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