Sour Cream Crisps
Sour Cream Crisps is an moderately easy dinner. Made with 2/3 c. butter or margarine, 1 1/2 c. brown sugar, firmly packed, 2 eggs, 1 tsp. vanilla and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend butter, sugar, eggs and flavoring until light and fluffy.
Sift together dry ingredients.
Add alternately with sour cream to first mixture.
Blend well.
Drop from a teaspoon into greased baking sheet.
Bake at 400Β° for 10 to 12 minutes or until evenly brown.
Remove cookies to rack for cooling.
Makes 6 dozen.
π· Perfect Pairings
Complete your meal with these
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