Sour Cream Cornbread
Sour Cream Cornbread is an easy dinner. Made with 1 c. self-rising corn meal, 2 eggs, 8 oz. sour cream, 1/2 c. oil and 1 small can cream-style corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and bake at 400Β° for 25 minutes. Makes 18 small muffins.
π· Perfect Pairings
Complete your meal with these
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