Sour Cream Corn Bread
Sour Cream Corn Bread is an moderately easy dinner. Made with 1 c. self-rising corn meal, 1 can cream-style corn, 3 eggs, beaten, 8 oz. sour cream and sugar and salt (as desired for taste), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn meal, baking powder and eggs. Add corn and mix.
Add sour cream; pinch of salt and pepper to taste and oil. Mix well. Bake 30 to 35 minutes in greased pan at 350Β°.
π· Perfect Pairings
Complete your meal with these
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