Sour Cream Corn Bread
Sour Cream Corn Bread is an moderately easy dinner. Made with 1 1/2 c. self-rising corn meal, 1/2 c. flour, 1/2 c. oil, 6 oz. (small carton) or 3/4 c. sour cream and 1 (15 oz.) can creamed corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients in a large mixing bowl.
Pour into a 13 x 9-inch well-greased pan and bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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