Sour Cream Corn Bread
Sour Cream Corn Bread is an easy dinner. Made with 1 c. cornmeal, 8 oz. sour cream, 1 egg, 1/4 c. oil and 8 oz. can creamed corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients together.
Bake at 450Β° for 30 minutes in greased pan.
π· Perfect Pairings
Complete your meal with these
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