Sour Cream Corn Bread
Sour Cream Corn Bread is an moderately easy dinner. Made with 1 1/2 c. self-rising corn meal, 2 eggs, 3/4 c. cooking oil, 1 small chopped onion and 1 small can cream-style corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well and bake at 350Β° for 40 to 50 minutes until firm in center.
π· Perfect Pairings
Complete your meal with these
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