Sour Cream Coffee Cake
Sour Cream Coffee Cake is an moderately easy dinner. Made with 2 1/2 c. sugar, divided, 3 tsp. cinnamon, 1/2 lb. butter, 4 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine cinnamon and 1/2 cup sugar, divide in half and set aside.
Cream together butter and 2 cups sugar until light and fluffy.
Time, beating after each. Sift together flour, baking powder baking soda.
Add sifted ingredients to creamed mixture, little at a time.
Add sour cream; mix well. Add vanilla.
Fold in chopped nuts and raisins and pour in greased 9 x 13-inch pan.
Swivel half of the and cinnamon mixture through batter and sprinkle other half top. Bake in preheated 375Β° oven for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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