Sour Cream Coconut Cake
Sour Cream Coconut Cake is an easy dinner. Made with 2 c. sour cream or 2 (8 oz.) boxes, 2 c. frozen coconut, 2 c. sugar, 1 box white cake mix and 1 (12 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients and let sit in refrigerator overnight.
π· Perfect Pairings
Complete your meal with these
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