Sour Cream Coconut Cake
Sour Cream Coconut Cake is an moderately easy dinner. Made with 2 c. sunflower self-rising flour, 1 1/2 c. sugar, 1/2 c. vegetable oil, 1 c. sweet milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar and shortening together.
Add milk and vanilla.
Mix well.
Add unbeaten eggs and continue beating, about 2 minutes.
Batter is thin.
Bake in 2 or 3 (8-inch) pans (I use black skillet) at 350Β° for 30 to 35 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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