Sour Cream Cinnamon Rolls
Sour Cream Cinnamon Rolls is an moderately easy dinner. Made with 1 c. sour cream, 3 tbsp. sugar, 1 tsp. salt, 1 pkg. dry yeast and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat sour cream to lukewarm in large saucepan.
Stir in next four ingredients until well blended.
Add egg, then yeast until dissolved.
Mix in flour, knead lightly on floured board and form into smooth damp cloth and let stand 10 minutes.
Roll 1/4-inch thick rectangle.
Spread with soft butter and 1/3 cup packed brown sugar and cinnamon.
Roll up.
Into 12 slices.
Place in greased pan and let rise. Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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