Sour Cream Chocolate Cake
Sour Cream Chocolate Cake is an moderately easy dinner. Made with 3 sq. baking chocolate, 1/2 c. butter or margarine, 1 c. water, 1 3/4 c. flour and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a saucepan over low heat, melt together the chocolate, butter or margarine and water. Meanwhile, in a large bowl, measure and mix together flour, sugar, salt and baking soda.
To this mixture, add eggs, vanilla and melted chocolate and butter mixture.
Beat until blended.
Fold in sour cream.
Pour in greased pan.
Bake at 350Β° for 40 to 45 minutes or until done in center.
π· Perfect Pairings
Complete your meal with these
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