Sour Cream Chocolate Cake
Sour Cream Chocolate Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 2 c. sugar, 1 c. water, 3/4 c. dairy sour cream and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 350Β°.
Grease and flour oblong pan, 13 x 9 x 2-inch or two 9-inch or three 8-inch round layer pans.
Measure all ingredients into large mixer bowl.
Mix 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes at high speed, scraping bowl occasionally.
Pour into pan(s).
Bake oblong 40 to 50 minutes, layers 30 to 35 minutes or until top springs back when touched lightly with finger.
Frost with Sour Cream Chocolate Frosting.
π· Perfect Pairings
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