Sour Cream Chicken Breasts
Sour Cream Chicken Breasts is an easy dinner. Made with 6 to 8 chicken breasts, boneless and skinless, 6 to 8 strips bacon, 1 pkg. thin sliced smoked beef, 1 can mushroom soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wrap each chicken breast with slice of bacon.
Cover bottom of large casserole dish with beef.
Place chicken on top.
Mix sour cream and soup together.
Pour over chicken.
Let set in refrigerator overnight or at least 6 hours.
Bake at 275Β° for 1 1/2 hours, covered and 1 hour, uncovered.
π· Perfect Pairings
Complete your meal with these
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