Sour Cream Candle Pound Cake
Sour Cream Candle Pound Cake is an moderately easy dinner. Made with 1 3/4 c. flour, 1/2 tsp. baking powder, 1/4 tsp. baking soda, 1/2 c. softened oleo and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Lightly grease and flour 9 x 3-inch spring-form pan with removable bottom.
Fill 6 ounce empty clean juice can, label removed, with dried beans.
Place in middle of prepared pan.
Combine flour, baking powder and baking soda in small bowl.
Beat butter and sugar in large bowl until light and fluffy.
Add egg yolks, one at a time, beating well after each addition.
Beat in bourbon, rind and vanilla.
Alternately beat in sour cream with dry ingredients, until well blended.
π· Perfect Pairings
Complete your meal with these
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