Sour Cream Cake
Sour Cream Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sugar, 6 egg yolks, 8 oz. sour cream and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs and beat whites.
Cream butter and sugar.
Add egg yolks.
Add flour, sifted with salt and soda, alternately with sour cream.
Add vanilla and fold in egg whites.
Bake in greased Bundt pan at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment