Sour Cream Beef Stroganoff
Sour Cream Beef Stroganoff is an moderately easy dinner. Made with 1 1/2 lb. round steak, 1/2 lb. butter, 1 can cream of mushroom soup, 1 can tomato soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut meat in thin strips, trim excess fat.
Brown meat and mushrooms in butter.
Add onions; combine soup and tomato paste. Add seasonings.
Add this to meat mixture.
Cover and simmer for about 1 hour or until meat is tender.
Just before serving, stir in sour cream and thicken gravy, if desired.
Serve in ring of fluffy rice or over noodles.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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