Sour Cream Banana Pudding
Sour Cream Banana Pudding is an moderately easy dinner. Made with 2 (4 oz.) pkg. vanilla instant pudding mix, 3 1/2 c. milk, 16 oz. whipped topping, 1 c. sour cream and 1 1/2 (12 oz.) pkg. vanilla wafers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pudding mix with 3 1/2 cups milk using package directions.
Stir in 2 tablespoons whipped topping and sour cream. Layer vanilla wafers, banana slices and pudding mixture alternately in a 9 x 13-inch dish, ending with vanilla wafers. Top with remaining whipped topping.
Chill, covered, for 24 hours. Yield
15 servings.
π· Perfect Pairings
Complete your meal with these
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